Posts Tagged ‘wildflowers’

October Flower Stars

I’d been growing Mexican pink evening primrose (Oenothera berlandieri) for years; it always came up somewhere near where it had been the previous year, with its red-veined, golden-hearted pink flowers and delicate, clean scent. And then this year, I could find it nowhere. I felt quite upset about it.

Then a few days ago at the beginning of October, long after it normally blooms, I discovered in the grass one flower in bloom. It was a very joyful moment. And here it is:

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Not too far from the evening primrose, another star blooms its way into the autumn. One big borage plant with flowers that just keep coming:

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Recalling the flowers and fruits of the summer as it races by…

The summer races by, and with different plants flowering (and fruiting) at different times, it’s easy to forget that the woad was blooming for weeks early on, and the Jacob’s ladder, the garden sage and the knapweeds, all these flowers now over and replaced by marigolds, cosmos, marshmallows, wild carrot. Blackcurrants followed raspberries followed strawberries. I’ve kept a (somewhat desultory) photo record this year, and here are some (though by no means all) of the plants which have been flowering and fruiting – in the garden, in the woods, and down by the sea. Beginning from today and going backwards!

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Squash, as yet unidentified, climbing up through the hawthorn tree, at 7 feet already and showing no sign of stopping – spot the growing green gourd through the leaves (Photo: today, 19th August 2016).

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An Alberto’s Locoto chilli (Capsicum pubescens) in its second year. No flowers or fruits last year, but both plants overwintered in the conservatory, and have burgeoned this summer. There are over 20 juicy fruits on this one to date, and more flowers appearing as I write. Seeds originally from The Real Seed Catalogue.

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4 o’ clock plant fully out by 5.30pm (6th August) with lovely yellow flowers and marvellous scent. Native to the Americas and in the Nyctaginaceae family (Mirabilis jalapa). Still blooming away two weeks later.

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As of 6th August, a small number of butterflies had appeared on the buddleia and elsewhere in the garden. Over the past few hot and sunny days, the numbers have increased slightly, mostly peacocks and scarlet admirals, along with one or two painted ladies and meadow browns.

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Into the woods to discover slender St. John’s wort, enchanters nightshade and scullcap.

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Marshmallow in the first week of July. This plant, which has been with us since 2012, has really come into its own this year.

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Out of the garden and into the wild dunes. Ancestor sea peas were in abundance throughout June and July, as was fellow legume restharrow.

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Back in the garden, a meadow brown butterfly visits the knapweed. And (below) I rescue several valerians whose leaves have been decimated by an unknown decimator!

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Red roses, strawberries, wild honey and a bunch of fresh and fragrant herbs for the first wild yeast mead of the summer. We drank it fresh and delicious at only a couple of weeks old.

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Sage (Salvia officinalis), moon daisies and Jacob’s Ladder doing their glorious things in June.

Rehabilitating Valerian

Valerian rehabilitatedThe poor old valerians in our garden have been ravaged by goodness knows what this year (and last). I’ve not yet seen the culprit responsible, but the news is not all bad.

Valerian (I mean the native, wild, medicinal Valeriana officinalis here, and not the commonly grown and escaped Red Valerian (Centranthus ruber), which can be seen in red and white versions in gardens and on walls in the summer) easily restores itself from the strongly aromatic roots.

20160715_192259-2 lowresSo I just dug them up and put them in pots (using homegrown peatfree compost topped with a layer of bought peatfree to suppress the weeds) and they’ll be sprouting new leaves within a week or so.

Valerian is one of my (many) favourite plants, and has been used through the ages as a herbal sedative, and for insomnia. I sometimes drink the tea to help me relax, and find it does the trick.

Mostly though I love the plant for itself… and I’m determined to discover who else does next year and see if I can stop the great stripping!

Pics: Valerian repotted; Valerian reviving a week later (15th July 2016); Valerian flowers (all by Mark In Flowers)

Valerian in flower July 2016

A Mead of Fruits, Flowers and Herbs

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This morning I got my first mead of the summer on the go – red roses, strawberries, wild honey, spring water and a bunch of fresh herbs, most from the garden, and everything apart from the honey from no further than two miles away.

The fresh herbs include anise hyssop, apple mint, lemon balm, spearmint, yerba buena (what would we do without the mint family?), along with some sunflower fellows: alecost leaves and mugwort flowerbuds.

Over the next ten to fourteen days there will be vigorous stirrings and smellings and bubblings and fizzings, followed by very merry drinkings!

See this post for how to give it a go yourself: How to Make a Herbal Mead Elixir

Goldfinches

As I write this from near the east coast of England at 2pm on 17th December 2015, the weather outside is mostly overcast with pale gold light streaking through the clouds to the south. It is also extremely mild, probably 14 degrees Celsius.

Not such a different temperature in fact to that of the early October day when I took this picture of a flock of goldfinches which had landed in the elder tree at the bottom of the garden.

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It’s not a particularly sharp or fine picture and I don’t have a very good camera; but something about the flashes of dandelion gold on the goldfinches’ wings, as if the colour came directly from the sunny flower of that plant itself, whose seeds they love to eat, made me want to post it…

Flowers, Fruits and the Colours of the Day

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Every year I sow heavenly blue morning glory seeds hoping that they’ll flourish and flower together with the (yellow) sunflowers. Every year they tend not to do either, preferring to stay inside and push out some blooms when they feel like it. On Sunday (30 Sept) I found three truly glorious ones in the conservatory when I’d almost forgotten about them.

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The chillis have done really well this season. The slim red ones here are Ring of Fire, They bite like hell and have the extraordinary effect of bursting about six different flavours into your mouth in the two seconds before the skoville factor hits and all subtlety vanishes! The small red ones are the Apache variety, again hot but less so with good flavour for general cooking and salsas and beans. The yellow ones are Ají Limón or Lemon Drop chillis used a lot in Peru. They took a long time to germinate, grow & ripen but wow! what a fantastic multiflavour, multiaroma chilli. Like the Ring of Fire they smell great raw – just don’t rub your eyes (or nose) with your fingers afterwards – they’re really hot! You can get the seeds from The Real Seed Catalogue and then save your own for next year. Well worth it for the colour alone.

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The fiery hummingbird sage comes back year after year with its compellingly pungent leaves and bright red flowers. A native of northeast Mexico, I started growing it in 2003 from seeds gathered at a herbalist friend’s land in Arizona. Here in Suffolk I keep it going by cuttings every couple of years. So far they’ve set no seed though.

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And then sometimes you just have to leave the house and garden and get out a bit amongst the subtler but equally stunning wildflowers. Here is Charlotte ’52 Flowers’ walking amongst the flowering Devil’s-bit Scabious on a nearby common last Sunday (28 Sept).

A Quick Run Round The Dandelion Field

P4110006 - detail“Can I have some of your weeds?” I said to Malcolm as we picked up our weekly veg box from his smallholding.
“How much is it worth?” he laughed. “Yes, of course you can.”
“Do you reckon I can pick 100 dandelion heads in five minutes?” I said.
“No chance,” he replied.

But that is in fact what I did. Or it may have been six minutes. Whilst Charlotte picked up the box and chatted with Malcolm, I moved swiftly round the field picking fresh flowers for the ‘dandelion beer’ recipe I’d found in Hedgerow Medicine.

Got home, shook out the small black beetles, boiled a few litres of water with 100g of sugar, let cool to blood temperature, poured into a large bowl along with a whole finely sliced lemon, covered with a clean dishcloth and that’s it. I’ll give it an occasional stir over the next few days, then on Monday or Tuesday I’ll pour the lot through a sieve into a couple of bottles and it should be ready to drink by Thursday or Friday.

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Hedgerow Medicine is a great book by Julie Bruton Seal and Matthew Seal, full of simple recipes like this, all clearly written, which can be followed by anyone, herbal old timers and novices alike. I’ve written here (and elsewhere!) about the book, which continues to be one of my favourites.

And dandelions are one of my favourite spring tonic plants. A herbal treasure chest, rich in potassium and other nutrients, and a strong but gentle cleanser for the urinary system, the leaves and flowers are also great in salads. Plus goldfinches love the seeds. And they are just plain joyous spring sunshine plants!

And if they can get me moving so quickly around a field, there must be no end to their extraordinary qualities!

Postscript 29th April
Made two delicious, refreshing litres from this first batch. It’s really good value too, the cost of one organic lemon, 100g sugar and the heat to boil the water. Batch no. 2 is now on the go.