Recalling the flowers and fruits of the summer as it races by…

The summer races by, and with different plants flowering (and fruiting) at different times, it’s easy to forget that the woad was blooming for weeks early on, and the Jacob’s ladder, the garden sage and the knapweeds, all these flowers now over and replaced by marigolds, cosmos, marshmallows, wild carrot. Blackcurrants followed raspberries followed strawberries. I’ve kept a (somewhat desultory) photo record this year, and here are some (though by no means all) of the plants which have been flowering and fruiting – in the garden, in the woods, and down by the sea. Beginning from today and going backwards!

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Squash, as yet unidentified, climbing up through the hawthorn tree, at 7 feet already and showing no sign of stopping – spot the growing green gourd through the leaves (Photo: today, 19th August 2016).

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An Alberto’s Locoto chilli (Capsicum pubescens) in its second year. No flowers or fruits last year, but both plants overwintered in the conservatory, and have burgeoned this summer. There are over 20 juicy fruits on this one to date, and more flowers appearing as I write. Seeds originally from The Real Seed Catalogue.

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4 o’ clock plant fully out by 5.30pm (6th August) with lovely yellow flowers and marvellous scent. Native to the Americas and in the Nyctaginaceae family (Mirabilis jalapa). Still blooming away two weeks later.

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As of 6th August, a small number of butterflies had appeared on the buddleia and elsewhere in the garden. Over the past few hot and sunny days, the numbers have increased slightly, mostly peacocks and scarlet admirals, along with one or two painted ladies and meadow browns.

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Into the woods to discover slender St. John’s wort, enchanters nightshade and scullcap.

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Marshmallow in the first week of July. This plant, which has been with us since 2012, has really come into its own this year.

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Out of the garden and into the wild dunes. Ancestor sea peas were in abundance throughout June and July, as was fellow legume restharrow.

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Back in the garden, a meadow brown butterfly visits the knapweed. And (below) I rescue several valerians whose leaves have been decimated by an unknown decimator!

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Red roses, strawberries, wild honey and a bunch of fresh and fragrant herbs for the first wild yeast mead of the summer. We drank it fresh and delicious at only a couple of weeks old.

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Sage (Salvia officinalis), moon daisies and Jacob’s Ladder doing their glorious things in June.

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Rehabilitating Valerian

Valerian rehabilitatedThe poor old valerians in our garden have been ravaged by goodness knows what this year (and last). I’ve not yet seen the culprit responsible, but the news is not all bad.

Valerian (I mean the native, wild, medicinal Valeriana officinalis here, and not the commonly grown and escaped Red Valerian (Centranthus ruber), which can be seen in red and white versions in gardens and on walls in the summer) easily restores itself from the strongly aromatic roots.

20160715_192259-2 lowresSo I just dug them up and put them in pots (using homegrown peatfree compost topped with a layer of bought peatfree to suppress the weeds) and they’ll be sprouting new leaves within a week or so.

Valerian is one of my (many) favourite plants, and has been used through the ages as a herbal sedative, and for insomnia. I sometimes drink the tea to help me relax, and find it does the trick.

Mostly though I love the plant for itself… and I’m determined to discover who else does next year and see if I can stop the great stripping!

Pics: Valerian repotted; Valerian reviving a week later (15th July 2016); Valerian flowers (all by Mark In Flowers)

Valerian in flower July 2016

A Mead of Fruits, Flowers and Herbs

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This morning I got my first mead of the summer on the go – red roses, strawberries, wild honey, spring water and a bunch of fresh herbs, most from the garden, and everything apart from the honey from no further than two miles away.

The fresh herbs include anise hyssop, apple mint, lemon balm, spearmint, yerba buena (what would we do without the mint family?), along with some sunflower fellows: alecost leaves and mugwort flowerbuds.

Over the next ten to fourteen days there will be vigorous stirrings and smellings and bubblings and fizzings, followed by very merry drinkings!

See this post for how to give it a go yourself: How to Make a Herbal Mead Elixir

Retro Blackbird Goes 2 Tone

This year’s resident blackbird has been particularly vocal with a bold and complex song, which has been a joy to hear throughout the spring and early summer.
The thing that has struck me most about it though is a line he’s repeated frequently, which really reminds me of the first few notes of The Selecter‘s On My Radio from 1979. We’ve never had a 2 Tone retro blackbird as a neighbour before!
He’s toned it down in the past few days now that the young have fledged, but I managed to catch a bit of his song the other day in this 4 second video from somewhere behind the mock orange…

 

Goldfinches

As I write this from near the east coast of England at 2pm on 17th December 2015, the weather outside is mostly overcast with pale gold light streaking through the clouds to the south. It is also extremely mild, probably 14 degrees Celsius.

Not such a different temperature in fact to that of the early October day when I took this picture of a flock of goldfinches which had landed in the elder tree at the bottom of the garden.

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It’s not a particularly sharp or fine picture and I don’t have a very good camera; but something about the flashes of dandelion gold on the goldfinches’ wings, as if the colour came directly from the sunny flower of that plant itself, whose seeds they love to eat, made me want to post it…

Sunflowers and Tree Spinach to Brighten up the Back of the Library

A couple of years back I suggested to Charlotte and Lynne at the local library that it might be nice to brighten up the back border behind the building with some summer flowers. They thought that was a good idea, and this year I got round to it.

I felt it should be kept simple, with some tall plants to reach the top of the fence – so I started off some sunflowers and tree spinach at home, dug, sieved and prepared the soil in spring and popped the young plants in at the end of May.

Here is a collage of the border, starting in May and going up to the end of August. Unfortunately there are no pictures of the moment when most of the sunflowers were blooming – including a very large one which decided it wanted to face the house over the fence and not the libary! – because I forgot to take them.

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But as you can see, it did make a difference to that bare edge… and as of today, 8th September, the ‘China cats’ are still putting out blooms, the tree spinach has flowered, and the one here has outgrown the sunflowers:

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Hello and thanks for visiting Mark in Flowers

A few words about plants and me.

I usually call myself a ‘plant person’, which is what people who are really into plants and spend a lot of time working with them call each other in the United States. I spent a lot of time getting to know the plants in south-eastern Arizona and I’ve always loved how inclusive and open this description is. Anyone can connect with plants, we’ve been co-existing with them for ever on the planet. It’s a question of attention.

I’ve been a community activist for many years and live near the east coast of Suffolk in the UK, where plants continue to inform and occupy a huge part of my life. Throughout 2012 as part of Sustainable Bungay in Suffolk, I curated a Plant Medicine bed in the local Community Library garden, drawing attention to just how much plants actually do and how multi-faceted they are. In conjunction with the bed I organised and hosted a whole series of monthly ‘Plants for Life’ talks, walks and workshops with guest speakers on everything from hedgerow medicine to growing organic and biodynamic herbs, from book readings on the dreaming of plants to ‘medicinal’ winemaking and ‘walking with weeds’. Anyone and everyone is welcome to come to any of the events I organise.

These days I also refer to myself as a plant activist, as a lot of what I do and teach is about connecting people, plants and places. I’m particularly, though not exclusively, drawn to native, medicinal wild plants and I have a fondness for members of the mint and sunflower families and plants from Mexico, where I have lived. I work a LOT with Ribwort Plantain, and Lemon Balm and Rosemary always feature strongly. Recently I’ve been drawn to the powerful-smelling and enigmatic Epazote. And then there is always Anise Hyssop.

PFTeapot1-5And I love making (and teaching people how to make) plant teas and drinks, appearing in many places with my teapot, from Dark Mountain’s final Uncivilisation festival where I led a medicine plant walk, to Transition Town Tooting’s previous two Foodivals, where I gave herbal tea demos. I continue to travel with my teapot, making fresh delicious teas from whatever herbal edibles and drinkables are within reach. Next stop is the Two Degrees Festival on 6th June at 6-7pm where I’ll be brewing up a freshly foraged and locally gathered convivial floral summer tea alongside Playing for Time author and friend Lucy Neal.

Recently I have expanded my plant activities to include fermentation and passing on what I’ve learnt to others through demonstrations and workshops. Herbal meads are on the cards for 2015.

I am available for talks, walks, workshops and travelling teapots and charge according to a sliding scale – I charge more if you’ve got more, less if you have less.

A note about photos and text on Mark in Flowers blogposts: All text, photos and artwork are by me unless otherwise credited. I’m happy for you to use them so long as you credit them to me (Creative Commons with Attribution Non-Commercial No Derivatives)