A Quick Run Round The Dandelion Field

P4110006 - detail“Can I have some of your weeds?” I said to Malcolm as we picked up our weekly veg box from his smallholding.
“How much is it worth?” he laughed. “Yes, of course you can.”
“Do you reckon I can pick 100 dandelion heads in five minutes?” I said.
“No chance,” he replied.

But that is in fact what I did. Or it may have been six minutes. Whilst Charlotte picked up the box and chatted with Malcolm, I moved swiftly round the field picking fresh flowers for the ‘dandelion beer’ recipe I’d found in Hedgerow Medicine.

Got home, shook out the small black beetles, boiled a few litres of water with 100g of sugar, let cool to blood temperature, poured into a large bowl along with a whole finely sliced lemon, covered with a clean dishcloth and that’s it. I’ll give it an occasional stir over the next few days, then on Monday or Tuesday I’ll pour the lot through a sieve into a couple of bottles and it should be ready to drink by Thursday or Friday.

P4110013 - detail

Hedgerow Medicine is a great book by Julie Bruton Seal and Matthew Seal, full of simple recipes like this, all clearly written, which can be followed by anyone, herbal old timers and novices alike. I’ve written here (and elsewhere!) about the book, which continues to be one of my favourites.

And dandelions are one of my favourite spring tonic plants. A herbal treasure chest, rich in potassium and other nutrients, and a strong but gentle cleanser for the urinary system, the leaves and flowers are also great in salads. Plus goldfinches love the seeds. And they are just plain joyous spring sunshine plants!

And if they can get me moving so quickly around a field, there must be no end to their extraordinary qualities!

Postscript 29th April
Made two delicious, refreshing litres from this first batch. It’s really good value too, the cost of one organic lemon, 100g sugar and the heat to boil the water. Batch no. 2 is now on the go.

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