Because the worlds are round… and wavy

For the Summer Solstice and 24 Hours of Possibility I stayed offline and concentrated on connecting with the living systems of the earth, beginning with a visit to the beach at four in the morning to see the sunrise half an hour later.

It sounds like the simplest thing in the world to just remain offline for twenty four hours. The truth is I can’t remember the last time I had an internet-free day. Much of Transition communications is a web-based business. Just the previous day I’d been emailing and tweeting everyone in Sustainable Bungay about Green Drinks that evening and updating a post on the website about it. I went to the Green Dragon with a host of flowers in jars to speak about plant families for the second Plants for Life event in three days.

It was a misty dawn just off the sunrise coast here in Suffolk and I settled for sensing the moment of the sun coming up over the sea rather than seeing it. It can be just as exciting, that moment when you FEEL it and become aware of other senses than the visual at play.

But the coast was clear, the tide was out and the sea was calm! And here’s what it looked like a few minutes after the sun rose.
The photograph gives only the merest impression of the stillness and the quiet fullness of everything. No one else was around. The tide was out. The wind was occasional and light. I stilled my thoughts and tuned in with my feet on the ground. Everything felt big and wide and yes, if I had to put it in words, filled with possibility. My body felt relaxed and alert all at once. The sun seemed like a being, something like a person.

Back home

I set about making a midsummer birthday herbal drink for Charlotte to take on her journey to the Transition Tin Village at the Sunrise festival later that day. It was some time before seven, the sun well risen and the whole garden alive and shining with its mix of wild and cultivated plants and bushes. Plant and flower time can be a very different experience from clock time and when I glanced again at the kitchen clock it was way past nine o’ clock!

By then I had gathered 47 different plants for the midsummer herbal cocktail, and they were infusing in the teapot. You could smell them throughout the house: a whole array of mints, English and Japanese mugwort, elder, heartsease and marigold flowers, two types of fennel, lovage (one small leaf!), anise hyssop, giant mexican hyssop, lemon balm, salad burnet, southernwood, lemon verbena, two sages, chia, epazote (very small leaf!), lavender, vervain, alecost, plantain, white deadnettle… and twenty-odd more. I added some fresh organic lemon juice and some fruit syrup (we’d run out of honey, which tastes better, but the syrup was okay) et voila!

When I asked Charlotte to guess what plants were in the drink, she named at least twenty five that I hadn’t put in along with the ones that were there!

Now it was time for the tortilla, or Spanish omelette, all local eggs, potatoes and onions, Norfolk tomatoes and homegrown parsley, basil and Greek oregano. The birthday, solstice and cross-country journey food and drink were prepared.

So when Simon arrived from Norwich with two friends just after midday to pick Charlotte up for their shared car journey to Somerset, I thought, now I’ll do my reconnecting with the living systems.

Then realised I’d been doing it all morning.

One thing that struck me during these 24 screen-free, pixel-free hours of possibility: How wavy the living world is. And how round.

Photos: Summer Solstice Foxgloves at sunrise, Southwold; Talking plant families at Green Drinks, Bungay June 2012; Summer Solstice Sunrise, Southwold June 2012; Garden Shining, June 2012; midsummer birthday 47 herbs for infusion; mostly local Spanish tortilla (all by MW)

First published on the Transition Norwich Blog – This Low Carbon Life and the Transition Social Reporting Project on 22nd June 2012

 

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